I was inspired last night to bake this cookie from seeing an awesome bloggers post on, “Coffee and cake, an afternoon break”.
Thanks for the idea http://lillysuesbitesandbrews.com/ Check out her site when you get a chance. Her pictures make you hungry!
My variation on this classic thumbprint cookie:
1/2 cup butter
1/2 cup coconut oil
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla bourbon
1/2 cup coconut flour
2 cup flour
1/4 teaspoon salt
1 1/2 cups chopped walnuts
any jam of your choosing
Mix butter, coconut oil, sugar; until creamy. Add eggs, vanilla. Add coconut flour, flour, salt. Lastly the walnuts.
I formed the cookie balls using a tablespoon. To make the thumbprint I used the back of the tablespoon. I put about a 1/4 teaspoon of jam in the center.
Bake at 375 for 12 minutes. I let the cookies rest for 2 minutes before taking them off the baking sheet and let them cool the rest of the way on wire rack. Enjoy!
Chopped walnuts. Try out different nuts.
All mixed up. 😉
Used a measuring tablespoon and heaped it up. Makes it round automatically.
That’s the tablespoon I used to form the balls and to “thumbprint” it.
Jam time! I used a jam blend of pomegranate, blueberry and raspberry.
Right out of the oven. Timed it for 2 minutes before removing off the baking pan and onto wire rack.
Can’t wait to taste!
Plating…photo-op! Smile 😀
Can you say delicious?! This was a hit. Must make again.
Everyone loved this cookie. The next day they were even better, if that’s possible!
