A simple cheesecake that will impress the most finicky of dessert connoisseurs! This really easy dessert was quickly named one of the most delicious creations I’ve made to date. (Does this mean my peeps are easy to please?) Here goes:
This makes about seven ramekins. My ramekins are 8oz cups.
3–8oz bricks of cream cheese
3/4 cup of brown sugar
2 teaspoons of really good vanilla
You will also need a package of peanut butter cups. Cut them up to desired sizes.
What to do:
I used my kitchen aid mixer…Beating the cream cheese until all bricks are softly blended. Add brown sugar. Mix well. Add eggs one at a time mixing well in between. Add your really good vanilla 😉
As for the bottom of your cheesecake…you can use crushed graham crackers (basic recipe is crushing a cup worth of graham crackers and mixing that with 3 tablespoons of melted butter). You also can omit the bottom crust all together.
Put 2 tablespoons of the graham cracker mix at the bottom of a ramekin. Fill cup with about a 1/4 cup of cheesecake mixture. Add cut up peanut butter cups. Fill cup with another 1/4 scoop of cheesecake mixture. If you have left over mixture, simply add a spoonful to each cup!
I like to put a pan of water at the bottom of the oven. I believe the extra moist air keeps the cheesecake from cracking. If you omit this step…whats a few cracks anyway? You will be covering it with whipped cream. No one will know!
Bake at 325 degrees for about 25 minutes. Let it cool. Top with freshly whipped cream!
Tips: Try crushing Oreo cookies or Nilla wafers or even Nutter Butter cookies for the bottom of cheesecake. (Most any cookie will do!)
For the center try: Snickers, Heath Bar, Butterfingers, or feeling fruity? Try a tablespoon or two of really good jam, chopped up mango, or peaches.
This truly was easy to make. If you are needing a quick dessert idea that you can make ahead of time and surely will impress your friends/family; I hope you give this a try. I’d love to hear what kind of combination/creation you came up with. Enjoy! Hugs, Koko❁
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